Kochiri washed processing Ethiopia

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Green coffee beans from the Jade area

Coffee in washed processing

Kochere coffee is a variety of coffee that is grown in the Kochere district of the Gedeo Zone in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia. Kochere is known for producing some of the finest Ethiopian coffees, which are highly sought after by specialty coffee roasters and enthusiasts around the world.

Kochere coffee is typically grown at high altitudes, where the cool climate and fertile soil provide ideal growing conditions for coffee plants. The beans are often hand-picked and processed using the washed method, which involves removing the outer layers of the coffee cherries before allowing the beans to ferment and then drying them.

The resulting coffee is known for its bright acidity, floral aroma, and fruity flavor notes, which can include everything from tropical fruits like mango and papaya to more subtle notes of citrus and berries. Kochere coffee is often considered one of the best examples of Ethiopian coffee and is highly prized by coffee lovers for its complex flavor profile and unique characteristics.