Goji natural processing Ethiopia

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Coffee beans from the Goji region of Ethiopia

Green coffee beans in natural processing

Guji is a coffee growing region in southern Ethiopia, located in the Oromia region. The region is known for producing high-quality Arabica coffee beans that are sought after by specialty coffee roasters around the world.

The Guji coffee-growing region is located at high altitudes, with elevations ranging from 1,600 to 2,200 meters above sea level. The region has a unique microclimate, with abundant rainfall and fertile soils, which create ideal growing conditions for coffee.

Guji coffee is typically grown using traditional farming methods, with coffee trees planted alongside other crops such as maize and beans. The coffee is harvested by hand, with ripe cherries picked selectively to ensure the highest quality.

The flavor profile of Guji coffee is characterized by its bright acidity, floral aromas, and fruity notes. Some of the common flavor notes found in Guji coffee include blueberry, strawberry, and peach, as well as hints of chocolate and caramel.

Overall, Guji coffee is highly prized by coffee connoisseurs for its unique flavor profile and high quality, and is considered one of the best specialty coffees in the world.