Ethiopian Gr1 anaerobic fermented green coffee

Coffee Type: Anaerobic Yirgacheffe Gr-1 ● Acidity: Pointed ● Body: Mediumfull ● CupCleanliness: Clean ● Flavor: Good ● ScreenSize: 14% ● Altitude- 1970-2200 ● Location- Yirgacheffe, Tore Woreda Area ● Cupcharacter: The Anaerobic Yirgacheffe Gr-1 presents a clean cup profile with pointed acidity and balanced body and mouthfulness. This coffee is regarded as one of the best from highland regions, showcasing highly floral notes combined with a winey, alcoholic quality, resulting in a juicy floral experience with a long-lasting aftertaste.