סידמו עיבוד טבעי אתיופיה

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פולי קפה ירוקים בעיבוד טבעי מאזור סידמו שבאתיופיה

 פולי קפה ירוקים בעיבוד טבעי

Sidamo is a coffee growing region in southern Ethiopia, located in the Great Rift Valley. It is one of the most famous coffee regions in Ethiopia, known for producing high-quality Arabica coffee beans.

The Sidamo region has a unique microclimate, with high altitudes ranging from 1,500 to 2,200 meters above sea level, and fertile soils that are rich in organic matter. The region receives heavy rainfall during the growing season, which helps to nourish the coffee trees and produce high-quality beans.

Coffee from the Sidamo region is typically grown using traditional farming methods, with coffee trees planted alongside other crops such as maize and beans. The coffee is harvested by hand, with ripe cherries picked selectively to ensure the highest quality.

The flavor profile of Sidamo coffee is characterized by its bright acidity, floral aromas, and fruity notes. Some of the common flavor notes found in Sidamo coffee include lemon, berries, and jasmine, as well as hints of chocolate and caramel.

Overall, Sidamo coffee is highly regarded for its unique flavor profile and high quality, and is considered one of the best specialty coffees in the world. It is often used in blends or as a single-origin coffee by roasters and coffee shops around the world.